One of the first sophisticated, yet casual neighborhood haunts, Deleece is still considered one of the best. With its innovative, seasonably inspired menu, its affordable prices, and warm welcoming service, Deleece is the neighborhood restaurant you wish was in your neighborhood!

The contemporary American cuisine is created under the watchful eye of Chef, Brandon Canfield who was most recently at Mk restaurant as a sous chef. After graduating from the Culinary Institute of America, in 2000, and cooking in New York City and San Francisco, he returned home to the Midwest. Working for, and with, some of the best chefs in the country has honed his approach to contemporary American cuisine. Brandon's style grew from his Grandfather's garden, where at an early age he learned to love the smell of tomato leaves, to pull carrots without breaking the tops, and to appreciate the value of cooking from the heart. This long standing passion led him to Deleece, where his honest and approachable cuisine is taking root.

Since opening in 1995 owners, Lynne Wallack and husband, John Handler have always believed in providing value to their customers which has proven to be the key to their success. At brunch on Saturday and Sunday, we have $15 bottomless mimosas with entrée purchase.

Come and visit us at Brunch from 9:00 am to 2:30 pm or at lunch Tuesday through Friday, from 11:30 am to 2:30 pm or for dinner any night of the week.